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July 10, 2013


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Donna Williams

Glad its going OK Nic, but your opening par has me super curious what is coconut butter and how do you make it??


Yum! My kind of breakfast and it isn't porridge without a bit of salt. Funny, I got that from Grandad way back when and his family is from Ireland.


You can do it! Don't give up! :D


LOL same with the salt...Scottish thing :-) Im inspired with this Breakie...off to buy some bits and try it.

Michelle Whorwood

I just had to come and find those recipes again before heading to the supermarket. Going to try Jacob's breakfast... hoping I dont blow up the microwave cooking the oats lol.

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